The game is set, with the San Francisco 49ers taking on the Kansas City Chiefs on Sunday night. Everything in Las Vegas is planned and ready to go, but is everything ready for your Super Bowl party? Make sure you have all of your party food planned out and ready to go. Of course, if you are still in need of inspiration, we have some Super Bowl appetizer ideas and recipes for you to impress your friends below.

Every year, people ask themselves what to bring to a Super Bowl party. Well, don’t be the person who brings napkins or a crappy attitude. Don’t be the person who says, “Wow, two teams nobody wants to cheer for.” If that’s how you feel, put some money down on some NFL props or Super Bowl Squares, then cheer for yourself to win. Explore this list of articles from FlurrySports, then jump straight into the Super Bowl appetizer ideas and food recipes below.

What Time is the Super Bowl on Sunday?

On Sunday, February 11th, Super Bowl LVIII will kick off at Allegiant Stadium in Las Vegas, Nevada. The San Francisco 49ers will represent the NFC against the Kansas City Chiefs, who continue their dynastic run. The Super Bowl game kicks off at 6:30 p.m. ET. The halftime performance of Usher is expected to begin around 8-8:30 ET, if you want to have more food ready around this time.

Super Bowl Appetizer Ideas – Super Bowl Party Food Recipes

Buffalo Chicken Dip


  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  1. Preheat oven to 350°F
  2. Put everything into a dish and bake for 20 minutes

Another option is to have these ingredients in a crock pot. You just need to melt it all together.

Serious Potato Skins


  • 4 Idaho baking potatoes
  • Olive oil
  • 8 oz thick-cut bacon, diced
  • 6 oz cheddar
  • 1 bunch scallions
  • Salt
  • Freshly ground black pepper
  • 1 cup sour cream
  • Hot sauce
  1. Preheat oven to 400°F, bake potatoes on a foil-lined sheet for 1 hour, then let cool for 10 minutes.
  2. Prepare the toppings (cook the bacon and reserve the grease, shred cheese, cut scallions, etc.).
  3. Cut potatoes lengthwise to create four wedges. Using a small spoon, scoop the flesh from each wedge, leaving ¼ inch or more of the flesh. (Save the scooped potatoes for another use, like potato pancakes or soup)
  4. Set over to broil and put wedges onto a foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate, then dress them up.

Best Slow-Cooker Little Smokies


  • 1 cup ketchup
  • 1/2 cup apple jelly
  • 1/3 cup bourbon
  • 1/4 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 teaspoon smoked paprika
  • 1 chipotle chile in adobo, chopped, plus 2 tablespoons adobo sauce
  • Two 14-ounce packages smoked cocktail sausages
  1. Add everything put the sausages to a slow cooper and whisk until smooth. Add the sausages and toss to coat in the sauce.
  2. Cover with the lid and cook on high for 3 hours, then uncover and continue to cook on high until the sauce is bubbling and has thickened slightly, about 30 minutes. Set the slow cooker to warm for serving.

Queso Dip

  • 1/2 cup packed fresh cilantro leaves
  • 1/2 small red onion, roughly chopped
  • 2 tablespoons chopped pickled jalapeno
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • One 12-ounce beer
  • 1/4 cup whole milk
  • 4 cups shredded Monterey Jack cheese
  • Sprinkle of chipotle powder
  • Tortilla chips, for serving
  1. Chop up cilantro, onions and pickled jalapenos
  2. Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the cheese until completely melted.
  3. Transfer your queso to a slow cooker and set it to low for everyone to enjoy during your Super Bowl party! You can sprinkle cilantro and/or chili powder on top as well. Serve with chips.

Bacon-Wrapped Jalapeño Poppers


  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds removed
  • 12 slices bacon
  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. Mix cream cheese and cheddar cheese in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
  3. Put halves back together, wrap each stuffed pepper with a slice of bacon, then put them on the baking sheet.
  4. Bake until bacon is crispy, 25 to 35 minutes, then serve with your sauce of choice!

Pigs in a Blanket


  • Hot dogs
  • Croissant dough

No recipe for this one. You can do it, champ.

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I am a simple Wisconsin man: I love beer and sports. I decided to create FlurrySports because I was sick of the politics and non-stories that the fat cat corporations put out. When you see football articles from me, just know that I combine my knowledge from playing, coaching, athletic training, and sports management/economic courses to give you a unique, but I feel well-rounded point of view. I am always down to talk about anything, so follow me on Twitter @FantasyFlurry if you decide you want more of me!

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